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Each recipe meets our heart-healthy nutrition parameters, focusing on ingredients that are low in sodium and saturated fats like lean proteins, healthy fats and fiber-packed veggies. Recipes like our Cream of Turkey Wild Rice Soup and Cabbage White Bean Soup are some of our favorite picks for a flavorful lunch or dinner as the weather gets colder. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.

What sets a holiday bash apart from a regular, any-summer-weekend cookout? The appetizers. Sure, we always start our backyard barbecue with a summery dip or guac and some chips for dipping, but when it comes to Labor Day we really try to up the ante. Deviled eggs, a variety of bruschetta, oysters—heck, even our dips get a serious upgrade when it comes to the last big cookout of the season.