After Brewery Closures, the Los Angeles Craft Beer Scene Faces Problems
Three pandemic years, supply chain woes, and changing tastes have made LA’s once-formidable craft beer scene more vulnerable than ever before
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Three pandemic years, supply chain woes, and changing tastes have made LA’s once-formidable craft beer scene more vulnerable than ever before
Plus, Irv’s Burgers and Prince St. Pizza are coming to Malibu, a barbecue closure, and more
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Monkish Foggier Window DIPA for the latest edition of WTOP’s Beer of the Week.
The 14th street tavern reopens April 20 after a long pandemic hiatus with 50 beers on tap, lots of whiskeys and wines, and wood-fired tavern pizza.
Skip to main content Currently Reading If the pandemic is any indication, Santa Cruz's Humble Sea might be California's next beer darling FacebookTwitterEmail 1of14 A look at some of Humble Sea Brewing's most popular cans. During the pandemic, the Santa Cruz brewery has shifted entirely to shipping cans of beer, doubling its output on the year despite COVID-19.Courtesy of Humble Sea BrewingShow MoreShow Less 2of14 Humble Sea Brewing Co. brewery and taproom in Santa Cruz, Calif., Tuesday, March 9, 2021.Liz Celeste/Special to SFGATEShow MoreShow Less 3of14 4of14 Humble Sea Brewing Co. brewery a...