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A robot ‘chef’ has been trained to taste food at different stages of the chewing process to assess whether it’s sufficiently seasoned.If robots are to be used for certain aspects of food preparation, it’s important that they are able to ‘taste’ what
Scientists from the University of Cambridge prepared their robot chef to analyze the saltiness of a dish at various stages of the chewing procedure, simulating a similar method in humans, in partnership with domestic appliance manufacturer Beko.
The machine, created at the University of Cambridge, comprises a conductance probe, which acts as a salinity sensor, that's attached at the end of a robotic arm.
Https://youtu.be/nZ0xviqzUJg A robot ‘chef’ has been trained to taste food at different stages of the chewing process to assess whether it’s sufficiently
TodayHeadline Robot chef learns to 'taste' as it goes –