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A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".

There are nearly a dozen artisan chocolate companies in Belize taking cacao from bean to bar, part of a robust movement to reclaim the small country's rich chocolate heritage.

Eaten right off the coals, yaki-imo (roasted sweet potatoes) are a beloved centuries-old food, whether they're served by old-fashioned street vendors or modern "imo" girls and boys.