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Thanks to technology, winter-hardy grapes and the weather, the state's wine landscape is changing, and these women are leading the charge.
As winemakers around the world scramble to adapt to the climate crisis, grapes engineered and grown in Minnesota—once a winemaking afterthought—might hold the secret to stabilizing their craft in an increasingly unstable climate.
A committee is pushing for Great Barrington to once again solicit bids from qualified contractors or otherwise see to it that the former Housatonic School “become viable and serve as
Members of the Purple Foot Wine Club, the nation's third-oldest amateur winemaking club, have been making wine from grape to glass for 50 years.