Daniel Boulud's One Vanderbilt Seafood Restaurant Le Pavillon Opens in May
Bao Ong/Eater Daniel Boulud’s One Vanderbilt restaurant is opening next month New details are out on chef and restaurateur Daniel Boulud’s upcoming seafood restaurant Le Pavillon, at One Vanderbilt, the Midtown skyscraper adjacent to Grand Central Terminal. The 11,000-square-foot establishment, at the corner of East 42nd Street and Vanderbilt Avenue, will open on May 19, and begin taking reservations on May 1. Boulud’s restaurant group, Dinex, also made several staffing announcements along with the update on Le Pavillon. Jean François Bruel will serve as corporate chef at both Daniel a...
Source: eater.com