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When it comes to the New York dining universe, there is no more formative a proving ground than the kitchen at Chef Daniel Boulud's flagship restaurant, which turns thirty this month.
MICHELIN Guide Honors the Finest Dining in New York
Veranda, From George Mendes of Aldea, Opens in SoHo Reservations open for Daniel Boulud’s Le Pavillon, Manresa at Intersect by Lexus, and more restaurant news. The chef George Mendes at Veranda.Credit...Colin Clark for The New York Times Headliner Veranda George Mendes, the chef who enlivened menus at Aldea and Lupulo with Portuguese flavors, is back at the stove. He closed Lupulo more than three years ago and Aldea a little over a year ago after a 10-year run, because he felt that he needed a break. Now, he will be the chef and a partner at this new SoHo restaurant. He will be running it w...
Bao Ong/Eater Daniel Boulud’s One Vanderbilt restaurant is opening next month New details are out on chef and restaurateur Daniel Boulud’s upcoming seafood restaurant Le Pavillon, at One Vanderbilt, the Midtown skyscraper adjacent to Grand Central Terminal. The 11,000-square-foot establishment, at the corner of East 42nd Street and Vanderbilt Avenue, will open on May 19, and begin taking reservations on May 1. Boulud’s restaurant group, Dinex, also made several staffing announcements along with the update on Le Pavillon. Jean François Bruel will serve as corporate chef at both Daniel a...