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We haven’t had a gangland funeral across the road for years, but North Melbourne has always been an in-between place – a suburb of two identities.
It’s the fudgy crumb, crackly casing and luxuriant cream centre that elevate this French showstopper above the workaday swiss roll
Carrot cake lovers, what say you? Is carrot cake merely an excuse to enjoy cream cheese? Is it not even worth making carrot cake if it doesn’t end up topped with a generous layer of thick, creamy, sweet-but-slightly-tangy icing? After hearing one of the SBS Food Channel 33 stars declare “there’s almost no point making carrot cake” if it didn’t end up with cream cheese frosting (more on that in a moment), we found ourselves pondering this extremely important question – and very quickly developing a really, really strong hankering to dig a fork into a slice of hearty, most, carrot-f...