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With, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! i'll definitely have some neck bones and, uh, plantains. yeah, let's do that! >> callita: okay, so, let's put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. that's part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so it's like fufu. same, uh -- >> baron ambrosia: yeah, yeah. absolutely, same method, same right hand. >> anthony: same principle. >> ...

There's a cyclical pattern to that. now, you know, you see people kinda doing the same thing with food, like there's a whole generation that wants to come down here and sit at the foot of an ancient catfish cook. >> anthony: state senator willie simmons has been an elected official of the mississippi delta for 20 years. and he's been running this place, senator's place, for 11. now what's the difference between soul food and southern, traditional southern food? >> willie simmons: it depends upon the culture. and what neighborhood you was in. if you were in the black neighborhood, then it becam...

That for sure. is that fried okra there? i'll have a little of that. i might need more than one plate at this rate. uh, let me get some mac 'n' cheese. what's that, lima beans? the red bean, oh man, that looks kinda good too. yeah, a little bit of that. neck bones floating around somewhere? >> woman: they are, they're right here. >> anthony: okay, yeah i'll have some of those. little rice and gravy on there, yeah thanks. and uh, oh i dunno, a piece of fried chicken there, if you got a thigh that would be great. >> john t. edge: okra's perfect. >> anthony: yeah it is. oh man, that's good. >> wi...

>> anthony: oh, that looks good. >> callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! i'll definitely have some neck bones and, uh, plantains. yeah, let's do that! >> callita: okay, so, let's put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. that's part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so it's like fufu. same, uh -- >> baron ambrosia: yeah, yeah. absolutely,...

>> right. >> and you know, it's like an addiction. when you go to another country, that first day on the market, and all your dreams and you smell the diesel and you're looking around, where's that one thing i'm looking for? to be able to do that really in your own back yard is really -- >> cool. >> we have an hudutu, that's coconut soup with fish. over here we have tapo, with banana, malanga in coconut soup. >> well, that sounds good. >> neck bones and flat head, let's do that. >> in garifuna cuisine, mashed plantains come with just about every dish. >> plantains are just part of it. you neve...