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Preserve Arkansas recently hosted its annual Arkansas Preservation Awards dinner and program to honor individuals and organizations for projects focused on historic preservation, education, and advocacy throughout the state.
I'm not much of a cook, but I'm looking at recipes and getting hungry. Those recipes are in Crescent Dragonwagon's delightful 30th anniversary edition of "Dairy Hollow House Soup & Bread: A Country Inn Cookbook," which was released by the University of Arkansas Press in 2021.
Food is universally acknowledged as comfort. And for many people, that sense of home and familiarity can also be found in cookbooks — even if some of those who treasure them rarely cook.