South Street is Getting a New Dumpling Automat
Plus: A new bacon-centric restaurant takes over the old Devil’s Den, holiday pre-order tips, and Dock Street brings back Hannukah latkes.
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Plus: A new bacon-centric restaurant takes over the old Devil’s Den, holiday pre-order tips, and Dock Street brings back Hannukah latkes.
These are The Chronicle Food & Wine staff’s favorite dumplings to eat in the Bay...
It’s healthy to disagree with the choices made by an award body like Michelin, the...
— San Francisco restauranteur Rica Sunga-Kwan, the owner of Portola District ice cream shop Churn Urban Creamery I ordered a lot of Burma Love because at some points the only option for excitement in my day was food that was bold and spicy. And because I could add on a container of the spicy fermented tea leaf dressing and Burmese crunchy mix for “DIY” tea leaf salads. I also ordered too much pizza (Slice House, Square Pie Guys, Beretta) because if not now, when, and because pizza will always be the food that travels best? Oh, and Bacon Bacon continued to be my hangover savior. It’s w...