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The Contra Costa JCC's annual author series starts Sept. 1, with Ms. Magazine co-founder Letty Cottin Pogrebin. Events continue through June.
The right flour is critical to making bagels at home. One with high protein helps make the bagel’s shell crisp, chewy, and glossy, says cookbook author Cathy Barrow.
Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
“A person who never made a mistake never tried anything new.” –Albert Einstein. I may have mentioned spring a touch early a few weeks ago, but the buds are now actually appearing on the trees and shrubs, and the pinkletinks on Farm Pond are singing, plus the temperatures are over 50° every day, so I […]