Drive-Throughs in America Are Thriving - The New York Times
A national fixture is enjoying a fresh surge as post-pandemic customers crave speed and solitude. And restaurants are responding with a raft of innovations.
Source: nytimes.com
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Hungry (but Not for Human Contact), Americans Head for the Drive-Through
Faith Enokian loves a drive-through. The senior at the University of South Alabama loves them so much she pulls into
Source: dnyuz.com
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Robot salad making: Customers can watch machine make meals at Naperville's new Sweetgreen restaurant – Chicago Tribune
Healthy fast-food chain sweetgreen pilots automation tech at its newest restaurant in Naperville
Source: chicagotribune.com