Dine Out Maine: Behind the scenes of a coronavirus scare
Dine Out Maine: Behind the scenes of a coronavirus scare Restaurants complain they aren't getting enough guidance on what to do when staff test positive for COVID-19. By Andrew Ross Share All afternoon, I had been daydreaming about chicken panang curry. My cravings turned so acute that I began to smell coriander, galangal and makrut lime leaves everywhere I went, even while moving boxes in my basement. Fortunately, I’m familiar with “phantom food syndrome” and its cure. In this case, that meant dinner from Boda. But when I visited the restaurant’s website, nothing worked. Strange fo...
Source: pressherald.com