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For the 88th and final time in postseason competition Feb. 21, Samantha Holtz went through her pre-dive routine.

With one year under its belt, Houston Community Fridges’ founder shares the transforming success they've had in the Third Ward location.

Why a celebrated local chef is pivoting and joining a growing movement. By Timothy Malcolm 2/26/2021 at 6:00am Published in the December 2020 issue of Houstonia Jonny Rhodes has had the kind of success a first-time restaurant owner could only dream of having. In July 2018 he opened Indigo, a 13-seat tasting menu restaurant set in Houston’s Northline neighborhood, which features dishes based on the survival of Black people and Indigenous Americans over centuries of oppression. While serving multiple-course meals, he tells stories about slavery, structural racism, and deep and ongoing Amer...

Even though temperatures are expected to warm in the coming days, there are still hundreds of thousands of people in the Houston area who are without power and clean, potable water. Others have been displaced from their homes after frozen pipes caused water damage, and the city’s unhoused population remains especially vulnerable to the cold. To be sure, there is a great deal of need for hot, nutritious meals in Houston right now. Fortunately, a number of mutual aid collectives, community fridges, and hunger relief organizations are working around the clock to ensure that people get enough ...