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'Earth and Turf' Dinner at SoFab Brings an Ida-Evacuated NOLA Chef Home

Published: April 4, 2022

Chefs Indigo Soul Martin and George "Butter" Lopez are collaborating for "Soul and Butter," a seven-course dinner blending Southeast Asian and Southeast Louisiana flavors at SoFab

Source: eater.com

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A Special Series of Juneteenth Dinners Will Spotlight Four NOLA Chefs

Published: June 1, 2021

Chef Serigne Mbaye will recognize Juneteenth by collaborating with local chefs he admires most at his Senegalese pop-up, Dakar Nola

Source: eater.com

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