Inside 'One Club' -- One Wall Street's private restaurant
Helmed by Chef Alejandro Cortez, the former executive chef at the Guggenheim, One Club is part of a 100,000-square-foot space on the property's 39th floor.
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Helmed by Chef Alejandro Cortez, the former executive chef at the Guggenheim, One Club is part of a 100,000-square-foot space on the property's 39th floor.
Guillaume Coutheillas talks about his diplomatic studies, love for tweaking colors, and how his studio blends Parisian aesthetic with California casual.
It's a daring move for Printemps to plant its flag in Manhattan's financial district, where luxury retail has had only mixed success.
Tenants are increasingly looking for a "third space" where they can work away from both home and the office but are still close by.
Tenants are increasingly looking for a “third space” where they can work away from both home and the office but are still close by.