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Piattello, 61 Osteria, Caterina's? What's the best Italian restaurant in Fort Worth?

It’s a tough time for new Italian places, with most customers wanting delivery or wood-fired pizzas. ....

Johnny Carino , Italian Gardens , Best Italian Restaurant , Italian Restaurants , Italian Restaurant , Nonna Tata ,

Where do we eat on New Year's Eve? Here's a big party & more dinners to ring in 2024

A few tables still remain for the first New Year’s bash at Quince, a “Studio 54” disco party with celebrity DJ Steffi Burns. The five-course dinner includes beef tenderloin and lobster tail. ....

United States , Fort Worth , Veuve Clicquot , Jon Bonnell , George Ortega , Piccolo Mondo , Tim Love , Felipe Armenta , Brian Sneed , Pe Exchange Ave , Chef George Ortega , New Year , His Lonesome Dove , Piola Restaurant , Nonna Tata , Pacific Table , Mexican Kitchen , Express Cafe , Hulen Street , Rise Souffl , Waters Restaurant , Book Bonnell , Acquario Italian Seafood , Towne Grill , Alliance Town Center , American Revelry ,

ATE DAY8 of Winners Circle

ATE DAY8 of Winners Circle
fwweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fwweekly.com Daily Mail and Mail on Sunday newspapers.

Fort Worth , United States , Jason Mckay , Old Texas Brewing Company , Fort Worth Animal Services , Reader Choice , Stir Crazy , Dogs Saturday , Stir Crazy Baked , Book Kelly , Onion Burgers , Stir Crazy Baked Goods , Stateside Bistro , Bowie Blvd , World Famous Fried Chicken , Maharaja Indian Restaurant , Bend Blvd , Nonna Tata , Courtesy Facebook , Chadra Mezza , Old Texas Brewing ,

Good Grub // Best of 2023

Bakery Readers’ Choice: Stir Crazy Baked Goods, 1251 W Magnolia Av, Fort Worth, 817-862-9058 Critic’s Choice: Swiss Pastry Shop, 3936 W Vickery Blvd, Fort Worth, 817-732-5661 This bakery’s sweets are what dreams are made of. Chocolate meringue pie and Black Forest Cake are but two Swiss Pastry items that people can’t ....

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Staying Power

In October, Chef Jon Bonnell celebrated 20 years as head honcho of Bonnell’s Fine Texas Cuisine (4259 Bryant Irvin Rd., 817-738-5489) by throwing a party with bespoke wines and as much shrimp-and-cheese grits, brisket, and dainty single-bite Key lime pies as his friends, family, and admirers could eat. Twenty years ....

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