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COLCHESTER — Vermont Nut Free Chocolates, based out of 146 Brentwood Dr. in Colchester, is celebrating 25 years of making life safer for people with peanut and tree nut allergies.
The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.
Why spend 90 minutes making green beans? That long cooking time infuses the beans with porky goodness and makes them silky-soft.
We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.
Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.