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Making crispy lemon pepper catfish nuggets is a nod to Juneteenth and Black fish-fry food traditions for Nicole Taylor, author of Watermelon & Red Birds.

This frozen watermelon cucumber refresher is a sweet and tangy salute to your Juneteenth jubilee and a celebration of summer's bounty.

These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.

Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy. We like to pair it with a sauce with a kick, but for a milder taste, de-seed your chiles before chopping.

A savory fruit salad with juicy plums, Parmesan cheese, honey, salt, and plenty of black pepper. Trust us, it can hold its own at the dinner table.