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The absence of a set of unified guidelines to provide nutrient composition and labelling requirements for all categories of commercially produced complementary foods (CPCF) in Southeast Asia risks confusing consumers, say researchers.
Unhealthy food is being advertised online to children as young as four. This is one conclusion of a Swiss pilot of a WHO monitoring tool.
Restricting the advertising of unhealthy foodstuffs is crucial for promoting healthier eating options
UK food companies have cut the content of sugar and salt, a report suggests, but there is a disparity between large and small manufacturers.
The average UK shopping basket has become healthier over recent years, thanks to reformulation by the food and drink industry, according to new Kantar Worldpanel data.