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Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.
Researchers modeled the effects of removing a meat/poultry serving in healthy dietary patterns.
Researchers explored the regulation of gut microbiota via a two-phase and low-calorie diet among obese persons.
Researchers evaluated changes in individual determinants of adherence to the Mediterranean diet over time.
Researchers compared the nutritional status composition of omnivorous diet-abiding milk donors and vegetarian/vegan lactating women.