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Chefs spy light at end of Covid tunnel after Sunak budget

Chefs spy light at end of Covid tunnel after Sunak budget
Chefs and restaurateurs across London have welcomed Rishi Sunak’s “life saving” budget plans announced today.
A raft of measures aimed at keeping the embattled hospitality industry afloat until it can fully reopen in June includes an extension of the furlough scheme, grants of up to £18,000 for pubs and restaurants, and an extension of the VAT cut.
Jack Stein, chef director of Rick Stein Restaurants says he is impressed with the ‘super deduction’ for investment. “This will definitely stimulate our sector as hospitality looks to reopen. From investment in outdoor spaces to kitchen equipment this is a really positive step.” ....

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We asked top chefs for their dream post-Covid meals – find out who ordered the brains!

The answers took us on an incredible gastronomical tour across the world, from the paladars of Cuba to the comnforting soups of Moscow, from the windy beaches of Tenby to the sizzling sidewalks of Thailand. Join us in dreaming of meals lost during the last 12 months, and of many more to come.
Mark Wogan, co-founder of Homeslice
I’d like to get my whole family together at one table and serve them my sticky spicy ribs with maple yogurt dressing. I’ll make a huge platter of them and lay them out on the table ‘feasting style’ for all 12 of us to dive in, eat, talk, and laugh together. My recipe has changed slightly over the years but they’ve always been a family favourite. They’re really messy but so good and a true crowd pleaser. ....

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