Grant helps Fort Valley pecan growers to crack into snack-nut
Pecan Nation in Fort Valley said they're going nuts over the $250K grant they were awarded by the U.S. Department of Agriculture.
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Pecan Nation in Fort Valley said they're going nuts over the $250K grant they were awarded by the U.S. Department of Agriculture.
The agency announced a total investment of $196 million.
A representative of a coalition group opposing the proposed Carson Valley Meats processing facility has sent a letter to the Carson City Planning Commission, which includes links to 99 documents cited as evidence of the harms of slaughterhouses.
Judges tasted their way through 124 products entered by 82 Georgia businesses in the first round of judging for the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia food product contest on March 10, selecting 36 finalists who will compete in the final round of competition on March 28.
The Natural Resources Conservation Service detailing must leverage funding from the Inflation Reduction Act to support farming practices that effectively sequester carbon and reduce greenhouse gas emissions.