A chef reveals 4 mistakes people make while cooking for the High Holidays, and how to avoid them
Rosh Hashanah begins on the evening of September 15. Chef Mark Strausman says the key to a perfect brisket is cooking it "slow and low."
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Rosh Hashanah begins on the evening of September 15. Chef Mark Strausman says the key to a perfect brisket is cooking it "slow and low."
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