Covid-19: What it means to be without smell
Barry C Smith presents a fascinating overview of the frequently documented phenomenon of smell loss throughout the Covid-19 pandemic
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Barry C Smith presents a fascinating overview of the frequently documented phenomenon of smell loss throughout the Covid-19 pandemic
Barry C Smith presents a fascinating overview of the frequently documented phenomenon of smell loss throughout the Covid-19 pandemic
Olfactory dysfunction can have both physical and social consequences, in addition to influencing food intake and weight. Researchers say foods that stimulate other chemical senses when consumed, such as chili or menthol, can improve life quality for those with olfactory dysfunction.
Researchers estimated the trajectory of COVID-19-induced olfactory loss over six months duration and assessed predictive features related to the recovery of olfactory function.