The Sordid History of U.S. Food Safety Highlights the Importance of Regulation
Author and science journalist Deborah Blum describes how an Indiana chemist kicked off the first major food regulation in the U.S.
Source: scientificamerican.com
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Review: "Elusive: How Peter Higgs Solved the Mystery of Mass," by Frank Close
Frank Close’s “Elusive” looks at the life and work of the man who changed our ideas about the basis of matter.
Source: nytimes.com