The Sordid History of U.S. Food Safety Highlights the Importance of Regulation
Author and science journalist Deborah Blum describes how an Indiana chemist kicked off the first major food regulation in the U.S.
Source: scientificamerican.com
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Food contamination risks: Old is not new
Despite laws, technology and more information, food contamination and safety risks remain, prompting calls for an integrated and collaborative approach and strong, well-funded regulatory governance.
Source: foodnavigator.com
That's the Thing Mr. Coleman - Alison Despathy | Letters
That’s the Thing Mr. Coleman
Source: caledonianrecord.com
When America was terrified of ketchup | Holy Cow! History
Ketchup in its different variations has been sold for centuries. Farmers who made it from their crops peddled it. Jonas Yerkes is believed to be the first American to bottle
Source: hanfordsentinel.com
AMERICAN EXPERIENCE: Poison Squad
Discover the forgotten heroes who fought for food safety at the turn of the 20th century. Unusual experiments and tireless advocacy led by a government chemist changed the way Americans thought about food, health and consumer safety forever.
Source: kpbs.org