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Discover the forgotten heroes who fought for food safety at the turn of the 20th century. Unusual experiments and tireless advocacy led by a government chemist changed the way Americans thought about food, health and consumer safety forever.
A look back at the 1910 ice cream trial that helped make our food safer.
Opening doors for others: The first Black woman to become a CPA By Anita Dennis Mary T. Washington Wylie in 1943 became the nation’s first Black woman to earn the CPA license, a notable achievement in a remarkable life filled with many accomplishments. Washington Wylie also made it her life’s mission to hire and mentor Black aspiring CPAs. Her story illustrates the importance of early Black CPAs’ success and the advances they made for future generations of accountants. A decision to pay it forward Born in Mississippi, Washington Wylie (1906–2005) was a child when she was sent to live ...