One Dish: Sampling the Biscuit Spread at Bristol's Minifactory
Each time I've stepped into Minifactory in Bristol, I've discovered a new delight. On the café's bustling opening day on March 20, it was a...
Source: sevendaysvt.com
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One Dish: Weary Traveler's West of the Andes sandwich - Isthmus
In Chile, it’s called the churrasco sandwich. The Weary Traveler does a few things to make it its own.
Source: isthmus.com
One dish: Johnson Public House's vanilla latte - Isthmus
Dylan heads out in search of the best vanilla lattes.
Source: isthmus.com
One dish: Fraboni's lasagna
Lasagna is a notoriously labor-intensive dish. Local Italian specialty deli Fraboni’s makes a version from a recipe by founder Angelo Fraboni.
Source: isthmus.com
One dish: Greenbush Bar pizza
The sign of a great pizza is a simple pie done right. That’s what you get with a pepperoni from Greenbush Bar.
Source: isthmus.com