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Two hundred establishments including restaurants and eateries across the Capital have been granted licenses to enable them to undertake open-air dining in terraces and open spaces attached to them, according to Municipal Corporation of Delhi.
Get latest articles and stories on India at LatestLY. "In less than a weeks time, when the Municipal Corporation of Delhi allowed applications by Restaurants and Eateries to enable them to undertake Open Air Dining in terraces and open spaces attached to them, 200 establishments across the Capital have been granted licenses," the statement read. India News | 200 Eateries Across Delhi Granted License to Operate Open-air Dining.
A s all of Washington state remains in Phase 1 of the state's COVID-19 recovery plan, restaurants are currently allowed to seat at 25 percent capacity, but only in approved outdoor spaces, or if they can meet specific stipulations of the open-air, indoor dining guidelines introduced in early January. We’ve compiled and continue to update the following a list of eateries across the Spokane area that are offering outdoor patio dining and/or indoor, open-air dining. Restaurant owners can keep us informed of any changes or updates at food@inlander.com. Most, if not all, of these restaurants are also happy to offer their menus to-go for those who don’t want to dine on-site.
‘The band-aid we need’: Spokane restaurants push for 50% indoor dining capacity Takeout orders remain the main source of income for many restaurants in Spokane. As they wait for updates from the state, some are pleading for a chance to reopen. Author: Brandon Jones (KREM) Updated: 12:52 PM PST January 21, 2021 SPOKANE, Wash. — With COVID-19 restrictions on indoor dining still in place, several locally-owned restaurants are calling on Governor Jay Inslee to reevaluate current protocols. The hospitality industry has had some of the hardest-hit businesses during this pandemic. Restaurants were allowed to reopen for indoor dining at one point but that came to a stop back in November.
n Monday, word slowly began trickling out of Olympia that restaurants and bars, which have been closed for indoor dining since mid-November, can now adopt new COVID-19 safety guidelines defining "open-air" dining. As early as Tuesday, several establishments across the Spokane area announced they'd begin seating customers inside at 25 percent capacity while keeping open all bay-style doors, usually reserved for warm weather, to increase outside airflow. The new open-air rules came just days before many restaurants across the region saw recent investments in temporary outdoor structures, mostly thin-walled event tents, badly damaged in the historic Jan. 13 windstorm. Under the new guidelines from the governor's office, open air seating is defined as "a structure with one or more permeable exterior walls, allowing outside air to easily exchange within occupied seating areas and maintain carbon dioxide levels below 450ppm."