Black-owned restaurant launches new product to survive challenges
Chef Peter Opare is bringing his authentic West African food to a new audience, making a pivot to survive the challenges facing the restaurant industry.
Source: wusa9.com
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DCity Smokehouse is a perfect fit for revitalized Anacosita
The veteran barbecue joint on Florida Avenue NW has opened a new spot in Southeast, and it already feels like a part of the community.
Source: washingtonpost.com
Next Level Sandwiches
Nim Ali’s Trasmetro Shukos; Open Crumb’s fried chicken sandwich; The Fight Club sandwich
Source: weta.org
Why is my SD crust thinner and less crisp than I would like?
Hello, I've spent a lot of time on this forum in the past and learned a great deal. Coming back to see if I can get some comments on why my crust is a bit thinner than I would like and also softens up more than I would like after being out of the oven for a few hours. I'll give a quick overview of my process below. I'm aware my technique/approach is unusual. This timing works
Source: thefreshloaf.com
My Lacy Crumb Quest
Inspired by “Trevor Jay Wilson’s Open Crumb Mastery”Always trying to make it better the second time around. Recipe:320g Strong Bread Flour80g Whole-wheat flour320g Water8g Salt90g Starter(White Starter - 100% Hydration) 12.5% of total dough weight 10 hours Autolyse @ 14-16c DegStarter PH - 3.8 (not sure how accurate, not a semi solid ph meter)20c deg IDT3 minutes mix30 minutes
Source: thefreshloaf.com