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7 promising breakthroughs in inflammatory bowel disease

7 promising breakthroughs in inflammatory bowel disease
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Molecular tweezers that attack antibiotic resistant bacteria developed by Ben-Gurion U.


Credit: Dani Machlis/BGU
BEER-SHEVA, Israel May 10, 2021 - Researchers from Ben-Gurion University (BGU), together with American and German colleagues, have developed new "molecular tweezers" to combat antibiotic-resistant bacteria. Their recently announced findings were published in
Cell Chemical Biology.
For years, medical professionals have struggled with bacterial infections becoming increasingly resistant to antibiotics. These molecular tweezers may be the key to battling one of greatest public health issues of the 21st century.
"Our discovery prevents infection without building up antibiotic resistance, and it might even be preferable to develop treatments based on molecular tweezers rather than antibiotics," said BGU Department of Chemistry Prof. Raz Jelinek.

Germany , New-york , United-states , Rensselaer-polytechnic-institute , California , Hamburg , Israel , American , German , Nir-salinas , Elsa-sanchez-garcia , Yasserb-ruiz-blanco

Israeli Scientists and Colleagues from US and Germany Discover How to Use Tweezers to Combat Antibiotic Resistant Bacteria


May 18, 2021
The team, led by BGU’s Department of Chemistry Prof. Raz Jelinek, and postdoc in his lab Dr. RavitMalishev , tested their molecular tweezers on the Staphylococcus aureus (Staph) bacteria. Staph infections have an estimated mortality rate in the US of over 25%, and as much as 40% for drug-resistant strains. The researchers developed two specific tweezers that bind and either disrupt biofilm formation or break existing biofilms.
“Our discovery prevents infection without building up antibiotic resistance. As such, it might even be preferable to construct treatments based on molecular tweezers rather than antibiotics,” says Prof. Jelinek, who is also Ben-Gurion University’s Vice President of Research & Development and a member of the Ilse Katz Institute for Nanoscale Science and Technology. “Importantly, binding the tweezers to the biofilm disrupts its protective capabilities. In consequence, the bacterial pathogens become, on the one hand, much less virulent to the human body, and, on the other hand, more vulnerable to elimination by the immune system.”

Germany , New-york , United-states , Rensselaer-polytechnic-institute , Hamburg , Israel , New-delhi , Delhi , India , California , American , German

Researchers discover that Kefir (fermented yogurt) can halt cytokine storms observed during SARS-CoV-2 infections


https://www.afinalwarning.com/515687.html
(Natural News)
One of the most important areas of scientific research for combating SARS-CoV-2 involves understanding cytokines and mitigating cytokine storm. Cytokines are cell signaling molecules that facilitate immune responses. These molecules communicate between cells to stimulate the movement of immune responsive cells toward sites of inflammation and infection. Israeli scientists have found that yogurt (kefir) can halt the cytokine storm that affects some COVID-19 patients. The yogurt changes the individual’s microbiome, strengthening the commensal species of bacteria in the gut. This strengthening of the microbiome allows gut microbes to readily identify pathogenic threats and modulate communication between cells, so the immune responsive cells can more efficiently respond to infections, without over-reacting.

Israel , Israeli , Raz-jelinek , Orit-malka , Ben-gurion-university-of-the-negev , Lewis-katz-school-of-medicine , Temple-university-hospital , Natural-news , Ben-gurion-university , Lewis-katz-school , Rheumatic-diseases , Antibiotics

Yogurt as a cure for Covid-19 and Crohn's disease? |


This approach also holds promise for fighting antibiotic-resistant bacteria.
Yogurt is a fermented probiotic dairy drink made by inoculating milk with microorganism mixtures, particularly yeast and bacteria.
People have relied on the probiotics in yogurt for years to calm tummy troubles and balance the negative effects of antibiotics. Probiotics are thought to boost immune system function as well.
This is the first time, however, that researchers have isolated molecules in yogurt that appear to mitigate “cytokine storms,” the extreme immune response that’s one of the main causes of death in Covid-19 patients.
The researchers began by observing that kefir-secreted molecules reduced the virulence of vibrio cholerae, which cause cholera. The kefir molecules interfered in the assembly of bacterial biofilms, which play a significant role in the disease’s progression.

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Infobae-Salud. Qué es el kéfir y por qué aseguran que podría ser de ayuda en casos de COVID-19?

Infobae-Salud. Qué es el kéfir y por qué aseguran que podría ser de ayuda en casos de COVID-19?
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¿Qué es el kéfir y por qué aseguran que podría ser de ayuda en casos de COVID-19?

¿Qué es el kéfir y por qué aseguran que podría ser de ayuda en casos de COVID-19?
infobae.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from infobae.com Daily Mail and Mail on Sunday newspapers.

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