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FDA announced the second webinar featuring experts from the public and private sector to discuss fostering, supporting, and strengthening food safety cultures to help ensure the safe production of food, and the role of science-based metrics in assessing their effectiveness.
At least 760 teachers and school staff in East Baton Rouge Parish, Louisiana, called out sick Wednesday to protest the alarming spread of COVID-19 and the district’s refusal to offer virtual learning.
About 395 cases of Circulating Mutant Poliovirus Type 2 (cMPV2) have been reported across 27 states and the Federal Capital Territory (FCT).
Arkansas Children's Hospital is seeing an increase in the number of COVID cases for kids as cases reach record highs and students head back to school.
There has never been a time in history with as much going on in food safety and food law. Scott Haskell lists over 20 issues that industry and regulators need to look out for in 2022. How many of these directly relate to your organization?