"Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Isla" by Penny Farrell, Michael K. Sharp et al.
The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy diets high in fresh fruit and vegetables. Our study drew on multiple sources of data and a food systems framework to show a country-wide picture of the role and benefits offered by fruit and non-starchy vegetables in Solomon Islands. First, we analysed data on fruit and non-starchy vegetable consumption and matched this to the data on supply. Second, we used a policy docume...
Source: uow.edu.au
