Craving Palestine: Cherished recipes of a centuries-old cuisine
A new cookbook with more than 100 recipes from leading Palestinians in the diaspora presents a range of traditional and adapted dishes
Source: middleeasteye.net
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At al Badawi, Bread Is Life
At this Palestinian restaurant in Brooklyn, every meal begins with warm pita, and many dishes, such as msakhan and mansaf, incorporate bread into their elegantly self-contained blueprints.
Source: newyorker.com
What Does It Mean for Food to Be 'Arabesque'?
In the past few years, the publishing industry has embraced cookbooks and authors from the Arabic-speaking world. But the stories told and dishes served are often the same ones, repeated over and over again.
Source: eater.com
Essential recipes from Nigel Slater, Claudia Roden and Ottolenghi: the best food books of 2021
Perfect presents for friends, family and fans of Stanley Tucci, Rachel Roddy, and Anthony Bourdain
Source: theguardian.com
Meze dishes, meant for sharing, are a celebration of variety
Meze are often referred to in America as appetizers or share plates. It's also a way of eating that centers on the shared enjoyment of friends or family gathered around a collection of dishes.
Source: sandiegouniontribune.com