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The food ingredient trends to watch in 2024

Industry experts see continued interest in adaptogens, growing demand for natural sweeteners and the dwindling presence of cellulosics in plant-based meat. ....

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Recreating the flavor of sugar without the sugar

Product developers are seeking ingredients to deliver low- and no-sugar varieties of products. ....

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IFT First: Understanding sugar reduction as a key food process in improving nutrition

Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in which participants shared their favorite food process technologies. ....

United States , Prateek Sharma , Papao Saisnith , Corey Scott , Tate Lyle , Utah State University , Dolcia Prima , Abigal Storms , Food Processing ,

IFT First: Understanding sugar reduction as a key food process in improving nutrition

Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in which participants shared their favorite food process technologies. ....

United States , Papao Saisnith , Prateek Sharma , Corey Scott , Utah State University , Tate Lyle , Dolcia Prima , Abigal Storms , Soft Drinks Amp Water , Energy Amp Sports , Food Processing ,

Tate & Lyle Expands Sweetener Portfolio With Tasteva Sol

Ingredients firm Tate & Lyle has announced a new addition to its sweetener portfolio – Tasteva Sol Stevia Sweetener. ....

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