Restaurant Review: Raf's in NYC - The New York Times
The workhorse oven of a longtime bakery now crackles under the command of the chefs from the Musket Room, Mary Attea and Camari Mick.
Source: nytimes.com
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The workhorse oven of a longtime bakery now crackles under the command of the chefs from the Musket Room, Mary Attea and Camari Mick.
Raf's New was designed by Post Company as an intimate space for New Yorkers
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Raf’s in the former Parisi Bakery space is promising so far, in a kitchen by Mary Attea and Camari Mick
Raf’s serves pastries by day with dinner at night, from chefs Mary Attea and Camari Mick