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Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most lavish and expensive way to eat out. Sure, there’s the occasional credit card promotion and 1-for-1 hotel buffet offer, but more often than not, you’re gonna have to pay. ....
Bak changs are one of the must-haves during the Dragon Boat Festival season when the rice dumplings are enjoyed by Chinese families all over the world. With the festival just around the bend, here's a list of this year's most unique flavours for those with an adventurous palate. [embed]https://www.instagram.com/p/CdpDmgohGzF/?utm source=ig web copy link[/embed] The Fullerton Hotel's Jade Restaurant is looking to Peranakan cuisine this. ....
Beverly Au Yong, area director for the Middle East at Singapore Tourism Board, explains how the city-state has become a benchmark for sustainable practices. ....
Bak changs are one of the must-haves during the Dragon Boat Festival season, when the rice dumplings are enjoyed by Chinese families all over the world. With the festival just around the bend, here’s a list of where you can get your fix of this year’s most unique flavours, from the most creative to super quirky and unusual variants, to. ....