There's a sort of knowingness that pervades the experience at Pasta Supply Co. on Clement Street. Watching a cook crafting various pastas by hand behind the glass counter, for example, you learn to distinguish tonnarelli from tagliatelle, or cuscini ("little pillows") from mezzaluna.There's also ast.
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With a concise menu of fresh pastas, salads, and a few other items, Pasta Supply Co. is now doing dinner service, with a somewhat unique service model that is neither traditional sit-down nor fast-casual.