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From Texas to Michigan: Pastry chef leads cooking event at Leland Lodge - Vimarsana News

From Texas to Michigan: Pastry chef leads cooking event at Leland Lodge

LELAND — Rebecca Rather, chef and author of the cookbook “The Pastry Queen,” is coming from Texas to lead a cooking event at the Leland Lodge this month.

ITALY, AT SIGEP 2023 THE GREATEST PASTRY AND GELATO MASTERS: FROM MASSARI TO BOHR AND MORRONE, TOGETHER WITH MAJOR INTERNATIONAL COMPETITIONS - Vimarsana News

ITALY, AT SIGEP 2023 THE GREATEST PASTRY AND GELATO MASTERS: FROM MASSARI TO BOHR AND MORRONE, TOGETHER WITH MAJOR INTERNATIONAL COMPETITIONS

/PRNewswire/ -- The biggest stars of the dolce foodservice firmament will be taking part in SIGEP-The Dolce World Expo (44th edition), Italian Exhibition...

Italian Exhibition Group: ITALY, AT SIGEP 2023 THE GREATEST PASTRY AND GELATO MASTERS: FROM MASSARI TO BOHR AND MORRONE, TOGETHER WITH MAJOR INTERNATIONAL COMPETITIONS - Vimarsana News

Italian Exhibition Group: ITALY, AT SIGEP 2023 THE GREATEST PASTRY AND GELATO MASTERS: FROM MASSARI TO BOHR AND MORRONE, TOGETHER WITH MAJOR INTERNATIONAL COMPETITIONS

RIMINI, Italy, Jan. 3, 2023 /PRNewswire/ -- The biggest stars of the dolce foodservice firmament will be taking part in SIGEP-The Dolce World Expo (44th edition), Italian Exhibition Group's

ITALY, AT SIGEP 2023 THE GREATEST PASTRY AND GELATO MASTERS: FROM MASSARI TO BOHR AND MORRONE, TOGETHER WITH MAJOR INTERNATIONAL COMPETITIONS - Vimarsana News

ITALY, AT SIGEP 2023 THE GREATEST PASTRY AND GELATO MASTERS: FROM MASSARI TO BOHR AND MORRONE, TOGETHER WITH MAJOR INTERNATIONAL COMPETITIONS

/PRNewswire/ -- The biggest stars of the dolce foodservice firmament will be taking part in SIGEP-The Dolce World Expo (44th edition), Italian Exhibition...

Sigep Observatory for Christmas 2022: Massari, Rinaldini, De Riso, the voices of the greatest Italian pastry chefs for the festive table - Vimarsana News

Sigep Observatory for Christmas 2022: Massari, Rinaldini, De Riso, the voices of the greatest Italian pastry chefs for the festive table

/PRNewswire/ -- A return to the origins with clearly recognisable traditional flavours. This is the trend for next Christmas in terms of desserts, detected by...