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Small Pleasures: Backdoor Bread Granola (and a Baguette)


Seven Days
Backdoor Bread granola One of my pandemic hobbies has been leaving home for food. I don’t mean walking three blocks to City Market, but rather driving to Shelburne for eggs or the Roots Farm Market in Middlesex to buy spinach, potatoes and onions. Before attacking me for this heedless waste of resources, consider the efficiency: Sometimes I get a brownie and hummus at Red Hen Baking, down the road from the market.
Consistent with this activity, on Tuesday I drove 10 miles to buy bread at Backdoor Bread in Charlotte. The whole-grain bread bakery is owned and operated by Jim and Lynn Williams, who formerly owned Seven Stars Bakery in Providence, R.I. ....

Philo Ridge , Patalin Sugarworks , Pat Leclaire , Lynn Williams , Nitty Gritty Grain Co , City Market , Roots Farm Market , Red Hen Baking , Backdoor Bread , Seven Stars Bakery , New American Stone , Nitty Gritty Grain , பிலோ ரிட்ஜ் , லின் வில்லியம்ஸ் , நகரம் சந்தை , வேர்கள் பண்ணை சந்தை , சிவப்பு கோழி பேக்கிங் , பின் கதவு ரொட்டி , ஏழு நட்சத்திரங்கள் பேக்கரி , புதியது அமெரிக்கன் ஸ்டோந் ,