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The elegant, farm-to-table restaurant and market at Philo Ridge Farm in Charlotte will "temporarily pause" operation as of December 10. The business plans to reorganize...
The elegant, farm-to-table restaurant and market at Philo Ridge Farm in Charlotte will "temporarily pause" operation as of December 10. The business plans to reorganize...
Seven Days Backdoor Bread granola One of my pandemic hobbies has been leaving home for food. I don’t mean walking three blocks to City Market, but rather driving to Shelburne for eggs or the Roots Farm Market in Middlesex to buy spinach, potatoes and onions. Before attacking me for this heedless waste of resources, consider the efficiency: Sometimes I get a brownie and hummus at Red Hen Baking, down the road from the market. Consistent with this activity, on Tuesday I drove 10 miles to buy bread at Backdoor Bread in Charlotte. The who...
click to enlarge Jonathan Davis of Pie Society "I have been obsessed with pie since I was very little," Jonathan Davis said. He was explaining the roots of his latest culinary enterprise, Pie Society, which launched in August. As evidence, Davis offered an autobiography authored in kindergarten that highlighted his love of apple pie. The young foodie also documented a mythical world populated by creatures who ate only pie. Davis, now 28, went on to work at a number of V...