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Environmental News For The Week Ending 05June 2019


Environmental News For The Week Ending 05June 2019
This is a collection of interesting news articles about the environment and related topics published last week. This is usually a Tuesday evening regular post at
GEI (but can be posted at other times).
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Note: Because of the high volume of news regarding the coronavirus outbreak, that news has been published separately:
The number of new cases of Covid continues to decline briskly in most countries around the globe, despite the prevalence of more infectious strains in most regions. Deaths attributed to the virus are also falling, albeit not quite as rapidly. ....

United Kingdom , Grand Cayman , Cayman Islands , United States , Lake Oroville , Baja California , New Zealand , New Zealand General , Tanahu District , Nepal General , North Carolina , Eastern Samar , City Of , Surigao Del Sur , City Of Tarlac , West Virginia , San Francisco , North Island , Coopers Creek , San Patricio , Coahuila De Zaragoza , Old Faithful , Wetzel County , Davao City , Matan Ag , Great Lakes ,

Food additive in Starbursts, Sour Patch Kids, Skittles, +3,000 others no longer considered safe


NationofChange
The additive, titanium dioxide, may cause cell mutations and damage DNA.
A study
conducted by the European Food Safety Authority (EFSA) has deemed that
titanium dioxide, an additive found in more than 3,000 ultra-processed
foods, including Starbursts, Sour Patch Kids, Skittles, Jello, and
Little Debbie snack cakes, may cause cell mutations and damage DNA.
This conclusion came after the review of hundreds of scientific
studies. Titanium dioxide is a synthetic white pigment used to color
processed foods. It’s extracted through a chemical process that utilizes
sulfate or fluoride.
Titanium dioxide consists of nanoparticles that not only exist in
certain food products but also topicals, such as sunscreen that we put ....

United States , Paul Westerhoff , Arizona State University , Environmental Working Group , Drug Administration , European Food Safety Authority , Environment Working Group , Sour Patch Kids , Little Debbie , ஒன்றுபட்டது மாநிலங்களில் , அரிசோனா நிலை பல்கலைக்கழகம் , சுற்றுச்சூழல் வேலை குழு , ஐரோப்பிய உணவு பாதுகாப்பு அதிகாரம் , சூழல் வேலை குழு , புளிப்பான இணைப்பு கீட்ஸ் , கொஞ்சம் டெப்பி ,

Nanotechnology Now - Registration Opens for NNI Webinar on "What We Know About NanoEHS: Human Exposure"


Nanotechnology Now
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Home > Nanotechnology Columns > Bergeson & Campbell, P.C. > Registration Opens for NNI Webinar on What We Know About NanoEHS: Human Exposure
Lynn L. Bergeson
Abstract:
Registration is open for the U.S. National Nanotechnology Initiative s (NNI) March 23, 2021, webinar on What We Know About NanoEHS: Human Exposure.
March 4th, 2021
Registration Opens for NNI Webinar on What We Know About NanoEHS: Human Exposure
Registration is open for the U.S. National Nanotechnology Initiative s (NNI) March 23, 2021, webinar on What We Know About NanoEHS: Human Exposure. See https://www.zoomgov.com/webinar/register/WN ohGTvxzsT5uL1G2dzFbJnA The webinar will feature experts from diverse disciplines to share their perspectives on key findings in quantifying and assessing the effects of human exposure to nanomaterials. Keana Scott, Ph.D., Physical Scientist, Materials Measurement Science Division, National ....

United States , Barbara Herr Harthorn , Paul Westerhoff , Lynnl Bergeson , Aaron Erdely , Bergeson Campbell , Santa Barbara , Thomas Tom Peters , Keana Scott , University Of California , National Institute For Occupational Safety , Arizona State University , Research Biologist , University Of Iowa , Environmental Health , National Institute Of Standards , Materials Measurement Science Division , Us National Nanotechnology Initiative , Nanotechnology Columns , Registration Opens , Know About , Nanotechnology Initiative , Human Exposure , Physical Scientist , National Institute , Occupational Safety ,