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Salty snack study: does size matter?

Food scientists have suggested that the size of individual salty snacks could have an effect on the quantity and speed at which they are consumed.

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Size of salty snack influences eating behavior that determines amount consumed

Size of salty snack influences eating behavior that determines amount consumed
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Snack size matters

The size of an individual snack piece not only influences how fast a person eats it, but also how much of it they eat, according to a new study led

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Salty Snack Size Influences Consumption Behavior

Salty Snack Size Influences Consumption Behavior
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Research finds pretzel size affects intake by governing how quickly a person eats and how big their bites are

Research finds pretzel size affects intake by governing how quickly a person eats and how big their bites are
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Less Sugar, More Flavor – Scientists Discover Simple Way To Improve Chocolate's Taste

Penn State researchers have discovered that the key to creating tasty chocolate with reduced sugar content lies in using oat flour, a recent study reveals. In a blind taste test, recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally

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Cut Sugar With Oats: The New Choco Delight Revealed

Discover how oat flour can reduce sugar in chocolate without compromising taste. Learn about a healthier way to enjoy your favorite treat.

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Sugar-reduced chocolate with oat flour just as tasty as original, study finds

Sugar-reduced chocolate with oat flour just as tasty as original, study finds
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Proteins in milk — not just fat — may help reduce oral burn from spicy food

UNIVERSITY PARK — Spicy food lovers know that milk can ease the oral burn, but why? Some believe that fat is the soother, with whole cow’s milk reducing the bite

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Research: Oat Flour-Based, Sugar-Reduced Chocolate Matches Original Taste

Research: Oat Flour-Based, Sugar-Reduced Chocolate Matches Original Taste
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