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The size of an individual snack piece not only influences how fast a person eats it, but also how much of it they eat, according to a new study led

PARIS (AFP) – Ultra-processed foods are commonly portrayed as a modern health scourge: a threat lurking on the shelves of every supermarket linked to obesity, heart disease, cancer and early death. Researchers warning of their dangers have called for taxation and even bans of products which make up a huge proportion of the food eaten […]

Ultra-processed foods are commonly portrayed as a modern health scourge: a threat lurking on the shelves of every supermarket linked to obesity, heart disease, cancer and early death. Researchers warning of their dangers have called for taxation and even bans of products which make up a huge proportion of the…

PARIS — Ultra-processed foods (UPF) are commonly portrayed as a modern health scourge: A threat lurking on the shelves of every supermarket linked to obesity, heart disease, cancer and early death.Researchers warning of their dangers have called for taxation and even bans of products which make up a huge proportion of the food eaten worldwide.

Ultra-processed foods are commonly portrayed as a modern health scourge, but are all them really that unhealthy? Here's what the experts say.