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So unless you go out of your way to pack it full of pre-cooked ingredients, it’s a super-easy, super-delicious way to start the day with a raw meal.

Back to school success

This vegan version of eggs benedict is everything that you would expect from this classic brunch dish and more. The smokey tofu and grilled asparagus provide a perfect foundation upon which a luxurious, creamy, dairy-free hollandaise sauce is poured over.

This grilled tomato sauce is so versatile and can be used in a number of dishes.

This Vegan Chocolate Swiss Roll is not only much healthier than the original you might recall from your childhood, but also extremely tasty! It is refined sugar-free and only naturally sweetened thanks to the use of dates and maple syrup. With a crunchy chocolate shell on the outside, a soft chocolate dough beneath, and a creamy coconut filling, it is the perfect combination for a heavenly treat!