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Children's Hospital Colorado is is participating in the Pfizer/BioNTech COVID-19 vaccine trial for children ages 5 through 11.

Hundreds of children from across Colorado will participate in an investigational study to determine whether the Pfizer COVID-19 vaccine can produce an immune response against the sometimes deadly disease, and

KQED's Eating Taiwanese in the Bay is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. With new installments running daily from May 19–28, find the rest of the series here. F or as long as I’ve lived in the Bay Area, I’ve spent more time searching for Taiwanese food than I have actually eating it.  I’ve driven 90 minutes in traffic to snag a so-so plate of stinky tofu. I’ve stood in line for four hours for takeout Taiwanese breakfast. And who knows how long I’ve spent scouring online discussion forums and Yelp listings for even ...

A glance at some of the day's highlights from the Proactive Investors US and Canada newswires Your daily round-up from the world of Proactive Mydecine Innovations Group Inc (NEO:MYCO) (OTCMKTS:MYCOF) (FRA:0NFA) announced that it ended the first quarter of 2021 with cash and equivalents of C$11.3 million, which the company said will help it advance its intellectual property portfolio, build out its clinical trial calendar, expand its European operations and develop its technology division. As well, Mydecine said its strategic partnerships are expected to expand its drug development...

New Bay Area pop-up is delivering on a Taiwanese classic: beef noodle soup FacebookTwitterEmail Niu rou mian, Taiwanese beef noodle soup, from Bay Area pop-up Yilan Foods.Jordan Raabe As a passionate home cook over the past few years, Eric Sim would often make giant stock pots of noodle soup with as many as 20 servings. Inevitably, he’d invite friends to help him finish. His niu rou mian, Taiwanese beef noodle soup, was always the biggest draw. With its chewy noodles and earthy broth — heady with star anise, cloves and fennel — the dish has rightfully become one of Taiwan’s most famou...