A Henderson Steakhouse Known for Dry-Aging Has Closed
Chef Matthew Meyer has closed his steakhouse — but he may be back soon
Source: eater.com
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138° Is Henderson's Newest Dry-Aged Steakhouse
Steakhouse 138° sources beef from Nevada and California ranches
Source: eater.com
Chef Matt Meyer transforms his Served spot into an ambitious Henderson steakhouse
“We still want to be that place where people feel comfortable, and we don’t want to be stuffy or pretentious.”
Source: lasvegasweekly.com