A Henderson Steakhouse Known for Dry-Aging Has Closed
Chef Matthew Meyer has closed his steakhouse — but he may be back soon
Source: eater.com
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138° Is Henderson's Newest Dry-Aged Steakhouse
Steakhouse 138° sources beef from Nevada and California ranches
Source: eater.com
Chef Matt Meyer transforms his Served spot into an ambitious Henderson steakhouse
“We still want to be that place where people feel comfortable, and we don’t want to be stuffy or pretentious.”
Source: lasvegasweekly.com
Help wanted: Labor crisis plagues US restaurant industry
Updated Help wanted: Labor crisis plagues US restaurant industry LOS ANGELES (AP) — Sherry Villanueva’s family of Santa Barbara restaurants employed 350 people before the pandemic took hold and darkened dining rooms across California. Now, with the state’s economy officially reopened, about 250 workers are back on the job. Villanueva would hire 100 more if she could — but she can’t find people to take the openings. “We are in the midst of a very severe labor shortage,” said Villanu...
Source: mymotherlode.com